Comments on: Chez Panisse Almond Caramel Tart https://www.pardonyourfrench.com/chez-panisse-almond-caramel-tart/?utm_source=rss&utm_medium=rss&utm_campaign=chez-panisse-almond-caramel-tart French recipes made easy Wed, 26 Nov 2025 07:48:11 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/chez-panisse-almond-caramel-tart/#comment-77098 Wed, 26 Nov 2025 07:48:11 +0000 https://www.pardonyourfrench.com/?p=22766#comment-77098 In reply to María.

Merci, Maria! And great question… I’ve obviously never done it myself, but I definitely think it could work. I just wonder if leaving the pecans whole is the right move or not.. . Obviously this recipe uses sliced almonds which are a big textural and size difference from whole pecans. I think chopped pecans might be the best move.

But then another thought… This tart is also flavored by almond extract and a liqueur. Do you want almond flavor + liqueur + pecans? I guess it would depend on this. But the actual execution of the tart should work fine.

]]> By: María https://www.pardonyourfrench.com/chez-panisse-almond-caramel-tart/#comment-77089 Wed, 26 Nov 2025 04:04:25 +0000 https://www.pardonyourfrench.com/?p=22766#comment-77089 I have make this tart many times, is my favorite. Now.. I need to bake a Pecan pie for Thanks giving and I am not a fan of corn syrup and shortening. Do you think, I can replace almonds for pecans and make this recipe instead? Thank you!

]]> By: Pardon your French https://www.pardonyourfrench.com/chez-panisse-almond-caramel-tart/#comment-363 Sun, 18 Mar 2018 22:20:59 +0000 https://www.pardonyourfrench.com/?p=22766#comment-363 In reply to Kelly.

My pleasure Kelly. It is such a treat, no wonder this tart is world-famous!

]]> By: Kelly https://www.pardonyourfrench.com/chez-panisse-almond-caramel-tart/#comment-362 Sun, 18 Mar 2018 15:28:25 +0000 https://www.pardonyourfrench.com/?p=22766#comment-362 A beautiful tart! Looks delicious! Thanks for sharing 🙂

]]>