Comments on: Classic French Cherry Clafoutis

By: David

David — Sat, 28 Mar 2026 15:26:52 +0000

In reply to Audrey. Thank you, I will.

By: Audrey

Audrey — Sat, 28 Mar 2026 06:34:42 +0000

In reply to David.

David, if I had the slightest idea I promise I would let you know. I have never personally tried with a milk alternative and would hate to tell you “sure!” and not have it turn out.

What I would suggest, if you’re willing – make it minus the fruit and see how it turns out. This way if it’s not going to work, you save the money and the delicious fruits. I think it would work, but perhaps with some textural differences.

By: David

David — Fri, 27 Mar 2026 20:29:28 +0000

I have some friends who can’t have dairy. Can this work with one of the non-dairy “milks”?

By: Audrey

Audrey — Thu, 24 Jul 2025 06:01:38 +0000

In reply to Amanda. Sorry to hear that, Amanda. The custard shouldn't be wet, it should be mostly set, I'm windering if it might have been underbaked. Regardless, sorry to hear you didn't enjoy it.

By: Amanda

Amanda — Tue, 22 Jul 2025 20:03:55 +0000

Definitely more of a wet custard, which I should have expected. Also very sweet. No one I made it for seemed to like it very much

By: Audrey

Audrey — Fri, 20 Jun 2025 06:26:22 +0000

In reply to Dian George.

Hello, Dian! I always try to use weights when possible, but when testing this recipe I found an issue – cherries vary greatly by size and weight. I was seeing very large swings in the weight of 3 cups of one type of cherry to the next – and so, settled on using measuring cups as the tool. But if weight is desired, I’d go with 480 grams. Please enjoy and let me know how it turned out for you 🙂

By: Dian George

Dian George — Thu, 19 Jun 2025 11:37:06 +0000

All measurements for the Clafouti are in metric until we get to the cherries. What exactly is the weight of three cups of cherries?? Apologies as we don’t use cup measurements in Europe. Thank you. Dian

By: Audrey

Audrey — Sun, 27 Apr 2025 07:01:42 +0000

In reply to Cooki. The cookbook contains only recipes that are not found on my website (nor on my Substack), Cooki. :)

By: Cooki

Cooki — Sat, 26 Apr 2025 16:14:44 +0000

Are the recipes you have on the internet the same as in your cookbook

By: Audrey

Audrey — Mon, 17 Jun 2024 13:38:47 +0000

In reply to Wendy. Thank you so much, Wendy! I'm thrilled this dish could be part of your Father's Day celebrations. Here's to baking more often with cherries :)