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by Audrey

Rustic French recipes made easy

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French-style Macaroni Gratin

Here’s to true comfort food with a French Style Macaroni Gratin! This rustic dish features macaroni pasta smothered in a rich cheesy white sauce, blanketed with salty bacon bits, breadcrumbs, an extra helping of cheese, and then baked until bubbly underneath and crispy on top. This easy dish is on the table in about 45 minutes to please the whole family.

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French desserts for Easter

This Queen of Sheba Chocolate Cake is one of Julia Child’s most famous recipes, and …

Decadent yet elegant, a Classic French Chocolate Mousse is a must in your repertoire as …

This Lemon-Lime Basil Tart is a summer twist on my Classic French Tarte au Citron, …

Spring is here, and we are embracing a timeless basic today – the Classic French …

French recipes for Gatherings

This deliciously rustic recipe from Brittany combines staple ingredients from the region: pork, shallots and …

Quintessentially French, Coq Au Vin Rouge (literally “rooster in red wine”) is an iconic dish …

An easy, one-pan fish dish that can be ready for the table in less than …

A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic …

Braised Rabbit with Prunes (Lapin aux Pruneaux) is a great classic dish from the French …

Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – …

This Clementine Roast Chicken with Fennel and Honey is a lovely Winter dish that is …

Chicken Marengo is a classic French dish named after the Battle of Marengo, a victory …

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Popular French Recipes

With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a …

Known as a “Tourte”, this homemade French Chicken and Mushroom Pie is a comfort food …

A Classic of the French repertoire, a Chocolate Moelleux Cake is a decadent and intensely …

With a buttery crust, cheese-filled custard and bits of smoky bacon, the Quiche Lorraine is …

Fork-tender beef in a rich red-wine gravy nestled with veggies makes the Beef Bourguignon one …

French Quiches are perfect to make do with what’s in season, and this Spinach and …

Known in France as “Flan Coco”, this famous Coconut Flan hails from the French Antilles. …

A crisp buttery crust with a smooth tangy lemon custard. That is all you need …

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The latest in ...

  • Deviled eggs seem to be a favorite at any party… and for good reason! This popular French version, known as “Oeufs Mimosa”, presents hard-boiled eggs cut in half and stuffed with a rich and creamy filling of egg yolks, mayonnaise, Dijon mustard and fresh herbs for classic French flavor. Read along for another fun French twist that explains the “Mimosa” name.

  • February 2024 Gazette

    by Audrey

    Welcome to the 5th edition of my monthly newsletter! Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well.

  • French Chocolate Truffles

    by Audrey

    Homemade chocolate truffles are as decadent as they are simple to make. These bite-sized chocolate confections are made with only 4 ingredients, yet they’re blissfully elegant and incredibly delicious. They’re creamy, melt-in-your-mouth and will satisfy any chocolate lovers’ cravings. They’re a luxurious treat to serve after dessert or a perfect edible gift.

  • Known in French as Soupe Paysanne, this Cabbage and Sausage Soup is a rustic recipe that takes centre stage on French family tables throughout Winter. Every region and family have their own twist on it, but always with a hearty mix of vegetables and meats. This one is loaded with cabbage, carrots, leek, smoked pork sausage and potatoes in a flavourful broth. It is a perfectly hearty, stick-to-your-ribs soup that satisfies and warms you up during colder days.

  • January in France is the month of the King’s Galette, or if you are in Provence, the King’s Brioche. This sweet, crown-shaped citrus-flavored brioche is adorned with candied fruits and traditionally enjoyed the first few weeks of the year to help celebrate the Epiphany. This bakery staple is easy to recreate at home, and I’m sure you’ll enjoy the fun tradition that comes along with it!

  • January 2024 Gazette

    by Audrey

    Welcome to the 4th edition of my monthly newsletter! Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well.

About me

Bienvenue, I'm Audrey!

Bienvenue, I'm Audrey!

I am passionate French cook, food writer and photographer, living in beautiful Brittany, France. I share classic French recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority. To learn more, click here.

My cookbook

Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide!

 

Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.

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