Comments on: Butternut Squash Soup

By: Audrey

Audrey — Mon, 24 Nov 2025 07:24:22 +0000

In reply to Jakub. Merci, Jakub. It's lovely how those small little additions of winter spice can change a dish to be even more delighftul and more warming. Enjoy :)

By: Jakub

Jakub — Sun, 23 Nov 2025 18:09:33 +0000

Thank you for another wonderful recipe. The touch of nutmeg complements the flavor of the squash very well.

By: Audrey

Audrey — Fri, 17 Jan 2025 08:09:05 +0000

In reply to stephanie. Absolutely, Stephanie! Are the squash pieces uncooked? If so, just follow the recipe as written. If they're precooked, you can cut the cooking time down a bit. But overall, you can follow the recipe as is. Enjoy!

By: stephanie

stephanie — Thu, 16 Jan 2025 21:13:27 +0000

can you use frozen butternut squash? how would that change the recipe?

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By: Audrey

Audrey — Sat, 02 Sep 2023 20:50:47 +0000

In reply to Anonymous. Very nice! Heavy cream is a lovely addition... very smooth and decadent tasting! Thank you for the kind words.

By: Anonymous

Anonymous — Sat, 02 Sep 2023 19:50:11 +0000

Soup delish, but I added 1/2 cup of heavy cream to smooth nicely, a 1/4 teas of red pepper flakes for bite and toasted bread cubes on top!

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