Comments on: Brioche from Normandy https://www.pardonyourfrench.com/brioche-from-normandy/?utm_source=rss&utm_medium=rss&utm_campaign=brioche-from-normandy French recipes made easy Wed, 01 Nov 2023 21:38:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Audrey https://www.pardonyourfrench.com/brioche-from-normandy/#comment-45406 Wed, 01 Nov 2023 21:38:41 +0000 https://www.pardonyourfrench.com/?p=21196#comment-45406 In reply to June Emiko Peterson.

Thank you so much, June! Hope you’ll enjoy it.

]]> By: June Emiko Peterson https://www.pardonyourfrench.com/brioche-from-normandy/#comment-45404 Wed, 01 Nov 2023 21:27:34 +0000 https://www.pardonyourfrench.com/?p=21196#comment-45404 Looks delicious! Cold winter in California makes this a delightful treat! Plan on making it for church.

]]> By: Pastry Paris Sweets | Leite's Culinaria https://www.pardonyourfrench.com/brioche-from-normandy/#comment-32210 Mon, 18 Apr 2022 03:36:40 +0000 https://www.pardonyourfrench.com/?p=21196#comment-32210 […] | Normandy Brioche The rich, egg-y, and buttery Normandy brioche has been around since 1404, according to food historians. The tall, cylindrical brioche mousseline […]

]]> By: Audrey https://www.pardonyourfrench.com/brioche-from-normandy/#comment-7218 Mon, 25 Jan 2021 21:05:26 +0000 https://www.pardonyourfrench.com/?p=21196#comment-7218 In reply to Dawn.

Thank you for your feedback Dawn! Happy you enjoyed this brioche!

]]> By: Dawn https://www.pardonyourfrench.com/brioche-from-normandy/#comment-7206 Sun, 24 Jan 2021 22:40:14 +0000 https://www.pardonyourfrench.com/?p=21196#comment-7206 Hi Audrey. I made this brioche today using active dry yeast, and it came out beautifully. I did use creme fraiche I’d made with buttermilk & cream. I activated one packet (7 grams) of Fleischmann’s yeast in a little less than 1/4 cup of warm water and a tsp. of the sugar from the ingredients. The water used to activate the yeast did not throw off the dough consistency at all – after the 10 minutes of mixing it was nice and soft and did not stick to my fingers. I also did weigh all ingredients in grams using a food scale.

]]> By: Pardon your French https://www.pardonyourfrench.com/brioche-from-normandy/#comment-1351 Mon, 01 Apr 2019 21:47:23 +0000 https://www.pardonyourfrench.com/?p=21196#comment-1351 In reply to Geraldine.

Hi Geraldine. To be honest, I have never tried this recipe with active dry yeast so I can’t guarantee how it will turn out. But if you do want to try it with active dry yeast, yes: 18g of fresh yeast = about 8 gr of dry active yeast (so 1 pack works perfectly). Let me know how it turns out! 🙂

]]> By: Geraldine https://www.pardonyourfrench.com/brioche-from-normandy/#comment-1350 Mon, 01 Apr 2019 17:11:13 +0000 https://www.pardonyourfrench.com/?p=21196#comment-1350 Can I make this recipe with active dry yeast. I cannot find fresh yeast where I live? if so 1 pack/ 8 grams?
Thank you!

]]> By: Slow-baked Rice Pudding with Cinnamon - Pardon Your French https://www.pardonyourfrench.com/brioche-from-normandy/#comment-159 Mon, 04 Sep 2017 21:57:47 +0000 https://www.pardonyourfrench.com/?p=21196#comment-159 […] Boulange Savory Sweet All […]

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