Comments on: Breton Pound Cake (Quatre-Quarts) with berries and whipped cream https://www.pardonyourfrench.com/breton-pound-cake-quatre-quarts-with-berries-and-whipped-cream/?utm_source=rss&utm_medium=rss&utm_campaign=breton-pound-cake-quatre-quarts-with-berries-and-whipped-cream French recipes made easy Thu, 29 Sep 2022 15:20:24 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Audrey https://www.pardonyourfrench.com/breton-pound-cake-quatre-quarts-with-berries-and-whipped-cream/#comment-34404 Thu, 02 Jun 2022 16:46:29 +0000 https://www.pardonyourfrench.com/?p=48410#comment-34404 In reply to Raquel Musgrave.

Thank you!

]]> By: Raquel Musgrave https://www.pardonyourfrench.com/breton-pound-cake-quatre-quarts-with-berries-and-whipped-cream/#comment-34403 Thu, 02 Jun 2022 15:23:32 +0000 https://www.pardonyourfrench.com/?p=48410#comment-34403 In reply to Audrey.

Thank you very much!

The pound cake turned out wonderful!!

]]> By: Audrey https://www.pardonyourfrench.com/breton-pound-cake-quatre-quarts-with-berries-and-whipped-cream/#comment-34319 Tue, 31 May 2022 06:13:39 +0000 https://www.pardonyourfrench.com/?p=48410#comment-34319 In reply to Raquel Musgrave.

Hi Raquel, I used a 8.5×4.5×2.5 in loaf pan. A 9×5 would work as well. Happy baking!

]]> By: Raquel Musgrave https://www.pardonyourfrench.com/breton-pound-cake-quatre-quarts-with-berries-and-whipped-cream/#comment-34315 Mon, 30 May 2022 19:24:35 +0000 https://www.pardonyourfrench.com/?p=48410#comment-34315 Can you let me know what size pan did you use?

I don’t see any instructions in what size loaf pan should be used

Thank you very much
Raquel M.

]]> By: Audrey https://www.pardonyourfrench.com/breton-pound-cake-quatre-quarts-with-berries-and-whipped-cream/#comment-34077 Sun, 22 May 2022 05:30:47 +0000 https://www.pardonyourfrench.com/?p=48410#comment-34077 In reply to Gayle.

Fantastic, thank you very much Gayle.

]]> By: Gayle https://www.pardonyourfrench.com/breton-pound-cake-quatre-quarts-with-berries-and-whipped-cream/#comment-34068 Sat, 21 May 2022 17:25:09 +0000 https://www.pardonyourfrench.com/?p=48410#comment-34068 This recipe is perfection! The sea-salt flakes give it such a lovely added kick. Thank you! Love your book and your recipes!

]]> By: Audrey https://www.pardonyourfrench.com/breton-pound-cake-quatre-quarts-with-berries-and-whipped-cream/#comment-8991 Fri, 26 Feb 2021 12:20:49 +0000 https://www.pardonyourfrench.com/?p=48410#comment-8991 In reply to Raquel Musgrave.

Thanks so much Raquel!

]]> By: Raquel Musgrave https://www.pardonyourfrench.com/breton-pound-cake-quatre-quarts-with-berries-and-whipped-cream/#comment-8963 Fri, 26 Feb 2021 01:55:56 +0000 https://www.pardonyourfrench.com/?p=48410#comment-8963 I made this cake twice. It is incredibly delicious!! My whole family loves it!!
I like to have a thick slice of it, and savor the amazing and subtle taste of these magic ingredients put together!
Thank you so much for sharing your expertise and outstanding recipes.
Raquel Musgrave

]]> By: Audrey https://www.pardonyourfrench.com/breton-pound-cake-quatre-quarts-with-berries-and-whipped-cream/#comment-7630 Fri, 05 Feb 2021 11:57:36 +0000 https://www.pardonyourfrench.com/?p=48410#comment-7630 In reply to Charlie.

Thanks Charlie!

]]> By: Charlie https://www.pardonyourfrench.com/breton-pound-cake-quatre-quarts-with-berries-and-whipped-cream/#comment-7599 Thu, 04 Feb 2021 23:17:27 +0000 https://www.pardonyourfrench.com/?p=48410#comment-7599 I’m 12 years old and making a cake for my mom. I love this recipe because the batter is so creamy and delicious.

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