Hello, Sheryl… Thank you so much for trying this recipe and I am so glad you enjoyed it! Over top of orzo also a very nice choice, would have made for a very satisfying meal.

Now, as for your question, I think the simple answer here would be absolutely! I am convinced it would go very well with chicken. My husband and I very often make a northern African dish that contains chicken, prunes and apricots and they match amazingly well together, so I have no doubt this recipe would be a hit.

Thank you, I appreciate your reply so much

Hello Eva. In my honest opinion, this is a dish best served out of the oven. Have I eaten leftovers? Yes. Are they good? Yes. But rabbit is an extremely lean meat and tends to be much drier the next day.

At step 5, you could cover with a lid and pop in the oven at 350F – however I have never tried it, so can’t really recommend a timing. Just keep an eye on the rabbit and check if it is cooked through by poking a pointy knife in it. I hope this helps!

Thank you for your feedback!