Comments on: Braised Chicken Thighs with Garlic and Onion

By: Audrey

Audrey — Thu, 01 May 2025 06:43:35 +0000

In reply to Drew.

So very kind, Drew! You’re exactly right – as with many French recipes – good quality ingredients used the best way possible help to produce outstanding flavors without a lot of fuss. So glad you enjoyed it, and hope you’ll continue to enjoy more 🙂

By: Drew

Drew — Thu, 01 May 2025 06:23:18 +0000

With a small list of ingredients, this easy-to-make dish was oh so tasty!
The extra flavour provided by salting the chicken for a few hours prior to cooking makes all the difference, as does using a white wine that you are happy to drink with the meal.
Audrey, you have added another favourite to our repertoire – merci!

By: Audrey

Audrey — Tue, 25 Feb 2025 07:16:17 +0000

In reply to Ron. Much appreciated, Ron! I hope you'll continue enjoying the recipes from the blog. Appreciate the support :)

By: Ron

Ron — Tue, 25 Feb 2025 02:53:54 +0000

Thank you Audrey IHave just cooed your chicken fracases recipe absolutely delicious please keep up your recipes I am looking forward to cooking many more.Ron From SSydney Australia.

By: Audrey

Audrey — Thu, 24 Oct 2024 06:47:48 +0000

In reply to Roger.

I really appreciate the support, Roger, that is extremely generous of you. The book was very special to me for many reasons, as it’s a moment of time captured on paper. I love it to this day. But it’s also nice that the blog can be continuously updated with new recipes and to interect with visitors. I hope you’ll continue to enjoy the recipes – merci!

By: Roger

Roger — Wed, 23 Oct 2024 19:36:25 +0000

A simple and delicious recipe! So I started browsing your other recipes and then your cookbook caught my eye. I have a copy in route to me today! Thank you Audrey, I look forward to cooking many more of your recipes!

By: Audrey

Audrey — Fri, 22 Mar 2024 06:30:13 +0000

In reply to Katherine.

Thank you so much, Katherine, and welcome! So glad you found the site and so glad you made the recipe work, despite some limitations. Sounds like you know your way around the kitchen!

I hope you’ll continue to enjoy the recipes and sincerely hope you get that oven in quickly! I know the anxiety of not having the kitchen the way we want it 🙂

By: Katherine

Katherine — Fri, 22 Mar 2024 00:18:09 +0000

Hello Audrey! I just discovered your site and made this recipe for dinner tonight. It was lovely! We were out of white wine (the horror) so I substituted 1/3 cup chicken broth and a splash of apple cider vinegar. I also added two pinches of dried rosemary and 2 pinches of dried culinary lavender to the onion/garlic mix. Once the chicken went back into the pan, I surrounded it with fresh green beans and then covered the pot and kept in on medium on the stovetop for 30 minutes. We are renovating our kitchen, so there’s no oven at the moment, otherwise, I would have followed your cooking directions. The herb/onion/garlic combo made the house smell delightful and dinner was delicious. Thanks so much for sharing this recipe.

By: Audrey

Audrey — Mon, 28 Aug 2023 07:54:28 +0000

In reply to Angel. Thank you so much, Angel! Much appreciated, and love to hear when it's something the entire family enjoys! There are several "similar" type recipes on the blog that I think your family will enjoy. May I suggest Chicken Breasts in Creamy Mushroom Sauce, Chicken Chasseur (Classic French Hunter’s Chicken), or Creamy French Chicken Tarragon (Poulet à l’Estragon)? There are plenty more as well, I hope you enjoy your stay!

By: Angel

Angel — Mon, 28 Aug 2023 01:29:19 +0000

We made this for Sunday dinner tonight and it was ABSOLUTELY AMAZING!! I can't wait to make more recipes from this site! All of my children went back for seconds! This will be something we make over and over.