Comments on: Blueberry Lemon Yogurt Loaf

By: Audrey

Audrey — Mon, 18 Aug 2025 06:28:37 +0000

In reply to Marcie.

Thank you so much, Marcie, I’m so happy you made the cake! It really is a winner, and I hope you enjoyed it!

As for the glaze, my notes say 1 cup, but perhaps I’ll have to remake it to see if I made an error, because it does seem like a lot of sugar (though I do use a good amount of glaze to let a bit soak in). merci!

By: Marcie

Marcie — Sun, 17 Aug 2025 16:13:22 +0000

Hello! I had blueberries and yogurt that I wanted to use up and luckily found this recipe! It’s cooling now and my only question is about the glaze, is 1 cup powdered sugar correct? It made so much more glaze than I needed! I think next time I will definitely use less powdered sugar and add lemon juice to taste. The rest was perfect!

By: Audrey

Audrey — Sun, 30 Mar 2025 06:37:46 +0000

In reply to Laeticia. Congrats on the successful bake, Laeticia! So glad you enjoyed the loaf, and your topping sounds absolutely delicious! A slice this morning with my coffee would have been perfect :)

By: Laeticia

Laeticia — Sat, 29 Mar 2025 21:20:53 +0000

Made this it was so good ! Fluffy and moist and filled with blueberry and lemon flavor. I skipped the glaze and added a streusel topping with a bit of cinnamon it was amazing. Thanks for the recipe!

By: Audrey

Audrey — Fri, 02 Aug 2024 16:23:30 +0000

In reply to Jennie. Glad you enjoyed the loaf, Jeannie, but unfortunate that it came out dry. I don't think the 5% yogurt would have done that. I'm wonderling if 5min fewer in the oven would have done the trick. Regardless, thanks for trying the recipe :)

By: Jennie

Jennie — Fri, 02 Aug 2024 10:58:29 +0000

In reply to Audrey. The loaf looked good but was on the dry side. I used 5% yogurt as there was no 2% sold. Took a while to incorporate the oil into the batter. Tasted nice though.

By: Audrey

Audrey — Wed, 13 Mar 2024 08:06:54 +0000

In reply to B Elle Aase. Merci, Brenda! I absolutely love this cake as well... lemon and blueberry just marry perfectly, it's such a nice treat. Enjoy!

By: B Elle Aase

B Elle Aase — Wed, 13 Mar 2024 00:14:14 +0000

I just made it and now is cooling on the window. Love this cake.

By: Audrey

Audrey — Sun, 25 Feb 2024 17:26:32 +0000

In reply to Emma. Thrilled to hear this, Emma! Sometimes we just need a little extra guidance and I am so happy my instructions helped you achieve the result you wanted. Hope you'll continue to bake and have further success with my recipes.

By: Emma

Emma — Sun, 25 Feb 2024 16:08:56 +0000

I am so pleased with how this cake turned out, really light and fluffy. I had to use olive oil as it was all I had and was worried that it may have been too heavy, but it was beautiful. At the end I used the juice of one lemon and added caster sugar to taste for the glaze (a few tsp), and only needed to use 3/4 of this glaze mixture.
Thank you for sharing this lovely recipe…my cakes always turn out to be a disappointment but your clear instructions made it a success. Look forward to trying your other recipes.