Comments on: Blueberry Almond Financiers

By: Audrey

Audrey — Sun, 30 Apr 2023 09:24:53 +0000

In reply to Judee Sanderson. Sorry to hear that Judee. Unfortuately, too much salt is a very difficult/impossible thing to fix in baking, as it's all proportionally based. Have you given them a try? Sometimes you can get away with extra salt as other flavors "mask" it. In this case, Im hoping the flavours of blueberry and almond can handle the extra salt you accidentally added.

By: Judee Sanderson

Judee Sanderson — Sat, 29 Apr 2023 23:10:40 +0000

I made mine last night. Looks good but I made a mistake and put too much salt. Misread it unfortunately. So it has 1/2 tap extra.

I put more icing sugar on top after baking thinking it could fix it 🙁

Have to redo unless you have recommendation to save it

By: Audrey

Audrey — Sun, 03 Apr 2022 17:46:44 +0000

In reply to Anonymous. Thank you! I think they should work, just baking them a shorter time. However, I never tried theses recipes in mini-muffin pans, so can't give you a precise baking time.

By: Anonymous

Anonymous — Sun, 03 Apr 2022 14:59:00 +0000

Hi Audrey,
Congratulations on your return to Brittany!
Regarding this and your other financier recipes, what adjustments should I make to do them in a mini-muffin pan or would that not work?
Thanks,
Mary

By: Audrey

Audrey — Wed, 03 Feb 2021 19:28:34 +0000

In reply to Julie. Yes that's correct - you will likely have enough batter to fill 10 cups (so 2 will be empty). Happy baking!

By: Julie

Julie — Wed, 03 Feb 2021 18:08:00 +0000

Question–It says that this recipe makes 10 financiers, but calls for a 12-cup muffin tin. So leave two empty? Just verifying on how much to divide the batter. Thanks.

By: Audrey

Audrey — Fri, 31 Jul 2020 18:12:37 +0000

In reply to JL. Hi there! The butter gets folded in right at the end (at the same time as almond extract). In the recipe instructions, it is referred to as "beurre-noisette". Happy baking!

By: JL

JL — Fri, 31 Jul 2020 12:22:44 +0000

Hi, can I know when we add the butter?
Thanks

By: Audrey

Audrey — Wed, 22 Jul 2020 11:02:27 +0000

In reply to Jeanne. Hi Jeanne! Yes absolutely, raspberries will work great in this recipe as well.

By: Jeanne

Jeanne — Tue, 21 Jul 2020 16:16:51 +0000

I must make these as I have too many egg whites. Do you think I could substitute raspberries for the blueberries with success? I have a lot of raspberries at this time of year … Merci beaucoup!