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	Comments on: Blood Orange Vanilla Marmalade	</title>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/blood-orange-vanilla-marmalade/#comment-7220</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Mon, 25 Jan 2021 21:18:03 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/blood-orange-vanilla-marmalade/#comment-6965&quot;&gt;Mabel&lt;/a&gt;.

Yes, 1 or 2 teaspoons of vanilla extract will do! Happy cooking!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/blood-orange-vanilla-marmalade/#comment-6965">Mabel</a>.</p>
<p>Yes, 1 or 2 teaspoons of vanilla extract will do! Happy cooking!</p>
]]></content:encoded>
		
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		<title>
		By: Mabel		</title>
		<link>https://www.pardonyourfrench.com/blood-orange-vanilla-marmalade/#comment-6965</link>

		<dc:creator><![CDATA[Mabel]]></dc:creator>
		<pubDate>Mon, 11 Jan 2021 20:40:10 +0000</pubDate>
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					<description><![CDATA[Is it possible to add vanilla extract instead of vanilla bean?  If so, how much should I add?  Thank you for this recipe - it looks delicious!]]></description>
			<content:encoded><![CDATA[<p>Is it possible to add vanilla extract instead of vanilla bean?  If so, how much should I add?  Thank you for this recipe &#8211; it looks delicious!</p>
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