Comments on: Blanquette de Veau (Classic French Veal Stew in White Sauce) https://www.pardonyourfrench.com/blanquette-de-veau/?utm_source=rss&utm_medium=rss&utm_campaign=blanquette-de-veau French recipes made easy Tue, 15 Sep 2026 05:22:41 +0000 hourly 1 By: Audrey https://www.pardonyourfrench.com/blanquette-de-veau/#comment-86959 Tue, 15 Sep 2026 05:22:41 +0000 https://www.pardonyourfrench.com/?p=58674#comment-86959 In reply to Jana.

You’re so very welcome, Jana! So happy that you enjoyed it.

I never thought about using pork for a recipe like this, but absolutely – why not!? That is a great protein swap, in my opinion. Great work!

Appreciate you as well, thanks for following along 🙂

]]> By: Jana https://www.pardonyourfrench.com/blanquette-de-veau/#comment-86954 Mon, 14 Sep 2026 02:25:29 +0000 https://www.pardonyourfrench.com/?p=58674#comment-86954 This was splendid! I did not have veal, sadly, so I used a pork loin. Which was probably a different texture and less fat, and I had to simmer a bit longer to make it really nice and tender, but I followed every other bit of your instructions to the letter, and I was so excited to be able to learn how to do a proper liason and a lovely white sauce. Thank you so much for this. You make me look good with all your recipes and I appreciate you!

]]>