Hmm, that’s a good but tricky question. I would definitely say double it, and triple is probably a safe bet as well. Depending on how thick you like it, even 4x probbaly wouldn’t be too much, but just guesstimating… Triple for sure. Enjoy!

Hello, Cooki! They’re not very big glasses, I’d say the ones I use are about 1/2 to 3/4 cup size… That being said, if you’d like them bigger, there’s no problem with that!

Thank you so, so much, Cary. So happy you enjoyed this recipe as much as my husband does. He wants it all the time!

Have a great 2024 and hope you’ll enjoy plenty more recipes this year!

Every country has different criteria for their eggs, and what is considered safe/not safe. If your country has good practices for food safety, the risk is very low (but not zero).

I would not suggest this recipe if you’re pregnant, or have been advised to avoid these types of foods.

For those that want to be extremely cautious, they can use pasteurized eggs. The greater risk apparently comes from the yolk of a raw egg.

Great question!