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	Comments on: Seasonal French Dishes to Celebrate July 14	</title>
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		<title>
		By: Audrey		</title>
		<link>https://www.pardonyourfrench.com/bastille-day-recipes/#comment-67011</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Sun, 13 Jul 2025 05:29:59 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pardonyourfrench.com/bastille-day-recipes/#comment-66976&quot;&gt;Dan Nobis&lt;/a&gt;.

Thank you so very much for the kind words and support, Dan - it&#039;s truly appreciated. Always nice to know the hard work and countless hours of recipe testing, photo shooting and website development is appreciated. I hope you&#039;ll continue enjoying these recipes for a long time. I have to get to Alberta one day, Banff and Jasper have always been on my wishlist.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pardonyourfrench.com/bastille-day-recipes/#comment-66976">Dan Nobis</a>.</p>
<p>Thank you so very much for the kind words and support, Dan &#8211; it&#8217;s truly appreciated. Always nice to know the hard work and countless hours of recipe testing, photo shooting and website development is appreciated. I hope you&#8217;ll continue enjoying these recipes for a long time. I have to get to Alberta one day, Banff and Jasper have always been on my wishlist.</p>
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		<title>
		By: Dan Nobis		</title>
		<link>https://www.pardonyourfrench.com/bastille-day-recipes/#comment-66976</link>

		<dc:creator><![CDATA[Dan Nobis]]></dc:creator>
		<pubDate>Sat, 12 Jul 2025 20:37:46 +0000</pubDate>
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					<description><![CDATA[Hello from Alberta, Canada. France is our go to vacation destination. Big reason is the food. It is also the most beautiful country in the world.  Love receiving your newsletters. Keep them coming.
I also have your cook book.  
Dan]]></description>
			<content:encoded><![CDATA[<p>Hello from Alberta, Canada. France is our go to vacation destination. Big reason is the food. It is also the most beautiful country in the world.  Love receiving your newsletters. Keep them coming.<br />
I also have your cook book.<br />
Dan</p>
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