Comments on: Apricot Almond Olive Oil Cake (Dairy-Free)

By: Audrey

Audrey — Wed, 14 Feb 2024 07:27:46 +0000

In reply to Mimi. Great, thanks! I'll have to keep an eye out during mango season now :)

By: Mimi

Mimi — Wed, 14 Feb 2024 03:10:29 +0000

In reply to Audrey. Yes, I left one ripen until it was a beautiful yellow/orange color... Then I cut iy in half along the pit and sectioned it into squares scooping them out which I then pushed partly into the preparation and followed the rest of your instructions. pistachios, sugar, etc. It was so good!

By: Audrey

Audrey — Tue, 13 Feb 2024 19:49:07 +0000

In reply to Mimi. Wonderful, Mimi. Always make a recipe to your palate, so happy you enjoyed it. Using mango is something I've never considered doing, but I'm really intrigued now. Do they need to be very ripe?

By: Mimi

Mimi — Tue, 13 Feb 2024 17:11:36 +0000

Great cake. Made it several times. Did make some changes for my palate… 100 g of sugar and about 100ml olive oil. Now in winter I use mango to replace the apricots. Now I can enjoy the cake all year round!.

By: Pardon your French

Pardon your French — Tue, 17 Jul 2018 18:35:25 +0000

In reply to 2pots2cook. Thanks so much, enjoy!

By: 2pots2cook

2pots2cook — Tue, 17 Jul 2018 17:57:04 +0000

Beautiful photo ; so wisely arranged ! Pining, sharing !