Hello, Bernardine. I hope I understand the question properly (if not, just let me know, please!). Because eggs tend to weigh different amount in different countries (large here isn’t the same weight as in the USA), 3 entire eggs (shell and all) should weigh about 150gr on the scale.

The weights of the yolks and whites when separated shouldn’t matter, they’ll be approximately the same – just use the yolks as intended, and whip the whites as intended. The important thing is the 3 entire (shell and all) eggs weighing about 150gr before starting.

Best wishes to your friend for a speedy recovery, Debbie. I hope the cake will help lift her mood 🙂

I look forward to making this pound cake today. I have a friend who has been ill and I plan to share some with her. I can already smell the caramelized apple. Thanks!

Thrilled to hear that, Diana! Wish I had a slice of this pound cake for breakfast today.

Muchas gracias, Carla! I am so happy you enjoyed the recipe 🙂

Thank you again, Bernardine! Really appreciate all the kind words… Eating half is perfectly acceptable, I promise!