Tag:

Sweet Bread

  • Corsican Easter Crown (Caccavellu)

    by Audrey

    From our last recipe – Crepes From Brittany – to today’s recipe, a Corsican Caccavellu sweet bread. Yes, it’s quite a far stretch, with as many kilometers as there are cultural specificities that separate these two regions – which sit literally opposite on the French map. But on many levels, they are not so different, if you ask me. Both the Brittany and Corsican people are known to be proud, tremendously proud, of their origins, dialect and people. Both deeply attached to their roots and unique cultural heritage, these regions …

Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.

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