Tag:

fall

  • French Recipes for Thanksgiving

    by Audrey

    We’re quickly approaching American Thanksgiving, which I know is a celebration many of you are looking forward to every year. It is such a wonderful time to cook, gather with family, friends and loved ones, share a meal and make memories to last a lifetime. And although we do not celebrate Thanksgiving in France, I have become accustomed with this tradition after living many years in North America and having a Canadian husband.

  • French Almond Pear Gratin (Gluten-free)

    by Audrey

    The French Almond Pear Gratin, also known as “Gratin de Poires aux Amandes,” combines the sweetness of pears with the rich nuttiness of almonds, creating a delightful and comforting treat – one that’s naturally gluten free. It features softly baked pears nestled in a bed of almond cream, creating a perfect match of texture and flavor. Embrace this rustic dessert, on the table in less than an hour, for the cozy season.

  • October 2023 Gazette

    by Audrey

    Happy Fall everyone! I’d like to welcome you to my new monthly newsletter format! The idea of sharing a more personal newsletter every month on this blog has been twirling in my head for some time now, and I am happy to finally put it into action. Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life.

  • Easy French Apple Recipes

    by Audrey

    When the cozy fall season arrives, there’s simply no better time to indulge in the abundance of apples that become available. Whether you like them tart or sweet, crisp or juicy, apples are a wonderfully versatile ingredient that find their way into myriads of sweet and savory dishes.

  • Apple Jelly

    by Audrey

    This simple, no-waste apple jelly recipe uses whole apples – cores and peels included – to make a sweet, juicy tasting and colorfully translucent preserve. Enjoy it as a spread for breakfast, to glaze your roasts or serve it on a cheese platter. It also makes a great Holiday favor when visiting friends and family!

  • Creamy Roasted Cauliflower Soup

    by Audrey

    A classic Breton recipe, this Cauliflower Soup uses a whole head of cauliflower, chopped and roasted, to create a thick texture that’s very satisfying and with an incredible depth of flavor. It requires staple ingredients and no cream, but tastes perfectly rich and creamy thanks to the blended cauliflower. Serve it as a side or a meal on its own, to keep you warm on crisp evenings. 

  • French Walnut Coffee Cake (Gâteau Grenoblois)

    by Audrey

    Known in France as Gâteau Grenoblois, this French Walnut Coffee Cake is a specialty from Grenoble, in South Eastern France, where walnuts are plentiful. It features a fluffy crumb made with ground walnuts and is flavored with brewed coffee, all under a simple icing. This cake is naturally gluten-free and dairy-free, but delivers the same richness as any rustic French cake. 

  • Butternut Squash Soup

    by Audrey

    Comforting, nourishing and full of flavor, a simple Butternut Squash Soup is a cold weather staple. This easy-to-make, no-frill recipe requires just a few classic ingredients to create a naturally thick and creamy soup (no cream needed) with hints of sweetness and warmth. This is a simple and traditional soup recipe for everyone to have in their repertoire. 

  • A classic from the French repertoire, this Chicken Chasseur is a stew originally born from hunters returning home with their bounty of small game and wild mushrooms. In this classic version of the dish, bone-in chicken pieces and loads of mushrooms are braised in tomato sauce with white wine and fresh herbs, with a big dollop of butter to enrich the sauce at the end.

  • This Tarte Fine aux Pommes – literally “Thin Apple Tart” – is a French bakery staple in the Fall. It features a thin puff-pastry crust with no raised borders, thin apple slices for topping and crisp caramelized edges. I love how it’s quickly put together, requires no tart pan, yet makes for an utterly delicious and elegant dessert. It’s light, flaky and best enjoyed by hand.

  • 1
  • 2

Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.

Subscribe to the newsletter