Welcome to the 7th edition of my monthly newsletter! Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well.
Welcome to the 4th edition of my monthly newsletter! Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well.
Happy Fall everyone! I’d like to welcome you to my new monthly newsletter format! The idea of sharing a more personal newsletter every month on this blog has been twirling in my head for some time now, and I am happy to finally put it into action. Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life.
We had the most wonderful time at Kerbastard Farm last weekend and I was eager to share the memories with you. In celebration of France’s “Fête du Lait” (Milk Festival), local French farms hosted breakfasts on their premises to showcase their own dairy products. We chose to go to Kerbastard, a local Brittany farm renowned for producing one of France’s best butters.
I’ve been back to living in in Brittany for a year now. A year marked by exciting new adventures, making memories with old and new friends and indulging back into the French way of life that I missed so dearly. And of all the old routines I rekindled with, the one I perhaps love the most is going to my hometown farmers’ market every Sunday morning.
Popular French butter cookies, Sablés come in all forms and flavors– and these Buckwheat Sablés with Chocolate are some of my favorite ones. Nutty buckwheat flavor, the rich taste of butter and speckles of dark chocolate come together in a perfectly crisp shortbread cookie texture. These easy to make cookies are a must to try, and adopt.
Pork chops, apples and cider collide in this typical dish from Brittany – a French region famous for its apple orchards and pig farms. These Pork Chops with Apples served in a cider-spiked creamy sauce are a favorite recipe amongst Brittany home cooks, as it’s a simple one-pan dish that boasts delicious sweet and savory flavors. It’s rustic, perfect for Fall and a great square meal for the whole family.
“Artichauts Vinaigrette” is likely the simplest, yet most delicious way to enjoy globe artichokes: simply boiled and eaten leaf after leaf dipped in a tangy vinaigrette. This staple starter is a French favorite, especially in my home region of Brittany where artichokes are plentiful. This is a classic recipe that is quick, easy and fun to eat too, as you work your way to the tender heart of the artichoke.
A Breton Pound Cake, known as “Quatre-Quarts” (four quarters) is the ubiquitous French snacking cake. It’s simple, not-too-sweet, just dense enough to be eaten with your hands and full of buttery flavors. This version is studded with lightly caramelized apple chunks to keep it moist and irresistible. A great year-round recipe for your baking repertoire!
This Chocolate Fondant Cake is a delicious recipe from La Baule, and is possibly one of the most well-kept culinary secrets in France… (updated recipe – January 2019). La Baule is a picturesque seaside resort town on the Atlantic coast, where beautiful stoned-façade villas and casinos mass along stunning sand beaches. It is a beloved weekend getaway spot for Parisians, who yearn for a slower, sun-bathed atmosphere and some fresh Atlantic air.
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