This funky-looking breakfast treat has a delightful almond taste, and a very, very buttery texture. Just like a French brioche should be.
I spent this past spring and early summer in my hometown, in Brittany, France. As always, whenever I get to spend some time in my beloved France, I take it as a privilege to (re)immerse myself in the authenticity of French food and to (re)discover on-hand its modernity and ever-changing vibes. As I now live far away from France, it makes it harder to keep up with the trends (and to satisfy my weekly addiction to food magazines, available only in France.).